Food Material List
- 1 Spareribs 1000g
- 1 Slice ginger, garlic and chop scallions.
- 2 Rinse spareribs and add a little ginger slices. Thirteen fragrances. Raw extracts. Wine. Salt for two hours.
- 3 Hot fried ribs make the surface golden and drain oil.
- 4 Stir-fry the garlic slices, ginger slices, thirteen fragrances until fragrant, add the old sauce, vinegar and sugar, stir-fry until sticky, add the ribs, turn the color evenly, pour in boiling water (no ribs). Bring the hot water to boil, turn the small heat to simmer for 30 minutes, then take the sauce out of the pan, and sprinkle with onions.