Husband loves sweet and sour spareribs very much. I Baidu tried N kinds of methods and concluded that this is delicious and easy to make. Xiulai shares it with friends.
Food Material List
- 1 Spareribs 1 jin
- 2 Sweet and Vinegar Sauce, Old Salted Chicken Sauce and Tomato Paste
- 1 Rinse the spareribs and put them in the container, add two spoons of old pumping, one spoon of cooking wine and a little salt to marinate for an hour. Heat the oil in the pan, fry the spareribs for three minutes, then drain the oil. Leave the bottom oil in the pan, stir-fry the spareribs with ginger slices and garlic. Pour the tomato sauce and vinegar over the lid and stir-fry for half a minute. Pour in the sugar (more than one point) and stir-fry the spareribs for several minutes. Cook over low heat for 40 minutes, stir-fry chicken essence vinegar, and sprinkle sesame and coriander in the pan.
When frying, be careful that the oil splashes very painfully