Food Material List
- 1 Spareribs 300g
- 1 Cut 300g ribs into small pieces and wash them.
- 2 Add a small amount of cooking wine, salt, monosodium glutamate and flour, mix well and marinate for 5 minutes.
- 3 Pour a little bit of oil into the pan, keep it flat with the spareribs, 60% heat into the spareribs one after another, and then turn to a small heat to fry for about 10 minutes after the outer skin becomes discolored and hardened, and then turn to a big fire before starting the pan, so that the spareribs will be crisp and crisp.~
- 4 After the pot is out, leave a little bottom oil in the pot. Pour the fried ribs into the pot. Put in the cooking wine, raw soy sauce and vinegar at 1:1:1. Finally, add the sugar according to your taste. After the soup is thick, put MSG and Gouqin into the pan.
- 5 complete