Sweet and Sour Spare Ribs

Food Material List

  • 1 Rib row 2 jin

Operational steps

  • 1 Cut ribs into 4 cm long pieces and put them into a large bowl. Add the wine. Stir 1 tablespoon of raw material. Cover the ribs or preserve the film and marinate for 20 minutes. Peel and slice ginger. Cut the scallions into sections and set aside.
  • 2 Pour oil into a non-stick pan (twice as much as the usual stir-frying). Heat the pan over high heat. When the oil is 70% hot, change it into medium heat. Pour in the spare ribs and fry with chopsticks while turning. Fry the spareribs until they are ripe and light brown. Remove the spareribs.
  • 3 Pour a little oil into the pan, heat the fire, put ginger slices and scallion segments into the chopped ribs, add the remaining 2 tbsps of raw soy sauce, old soy sauce, add boiling water to the surface of the chopped ribs. Stir in rice vinegar and sugar, cover and simmer for 40 minutes.
  • 4 After 40 minutes, the soup in the pot gradually decreases, at this time taste salty, if not salty enough, add salt and stir. Then, the soup is turned into a big fire, and the soup is sticky, which can be wrapped in spare ribs. After loading, sprinkle some ripe white sesame decoration.

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