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Sweet and sour spareribs (simple version)

Food Material List

  • 1 Spareribs 700g
  • 2 green pepper 3
  • 3 Tomato 1

Operational steps

  • 1 Tomatoes, green pepper, garlic, millet pepper, chopped,
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  • 2 This bowl is about 500 ml, 2/3 white vinegar.
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  • 3 Usually used stainless steel spoon, large, I poured three spoonfuls of sugar, to see how sweet and sour I like, add or subtract. Stir evenly and set aside. The vinegar can be heated and the sugar can be easily melted.
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  • 4 Rinse spareribs
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  • 5 Heat the pot, put in spareribs, pour in some cooking wine, and dry the water.
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  • 6 Dry the pork ribs, turn off the fire and pour in the oil. Stir-fry the pork ribs and dry them. In about 10 minutes. Stir-fry garlic and rice in the middle
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  • 7 After frying, add a small spoon of salt and two spoons of soy sauce. Stir well and turn off the fire. Pour out more oil in the pan and set aside.
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  • 8 Open fire and pour in sweet and sour water.
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  • 9 Bake until water is drained.
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  • 10 Put in reserve
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  • 11 Fried green pepper with a little spoonful of salt and cooked.
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  • 12 Put in reserve
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  • 13 Oil in the pan, pour in tomatoes, squeeze out tomato juice, add a spoonful of salt, stir-fry evenly.
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  • 14 Pour the fried spareribs, green pepper, millet pepper into the tomato juice, stir-fry well, and get out of the pot.
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  • 15 finished product
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  • 16 finished product
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