Sweet and spicy sauce mixed with bitter Chrysanthemum

Eating this dish in spring not only makes our body detoxified, but also gives us a refreshing feeling.

Food Material List

  • 1 Chrysanthemum 1 trees
  • 2 Peanut meat Appropriate amount
  • 3 Sweet orange 1

Operational steps

  • 1 Buy a whole plant of bitter chrysanthemum, wash it in clear water ahead of time and remove the stale leaves.
    Sweet and spicy
  • 2 Carefully cut the main root in the middle, but dont destroy the original shape.
    Sweet and spicy
  • 3 The peanuts are heated in a microwave oven for 2 minutes (once in the middle) until they are ripe, and half of them are peeled.
    Sweet and spicy
  • 4 Wash and chop garlic seedlings, mix them with Thai sweet and hot sauce, super sauce, vinegar and oil to make a bowl of juice.
    Sweet and spicy
  • 5 The bitter chrysanthemum is placed on the plate as a whole. Two kinds of peanut rice are sprinkled on the plate. Then the bowl of juice is dripped. The sweet orange is cut into small pieces and surrounded by the plate. OK.
    Sweet and spicy


The bitter chrysanthemum with heat-clearing and detoxification cant even taste bitterness with sweet and spicy sauce and orange

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