Beijing cuisine

Sweet-hearted salted eggs

If you find it a little annoying to gather so many spices, you can buy ready-made Li Jinji brine juice, add 4 times water and a little sugar, and boil it. Welcome to Wxyunsh, who pays attention to me, to communicate with me

Food Material List

  • 1 Egg 5
  • 2 Ginger and onion Appropriate amount
  • 3 Chinese cinnamon Appropriate amount
  • 4 Star anise Appropriate amount
  • 5 clove Two grains
  • 6 Fragrant leaf Two tablets
  • 7 Fructus Amomi One piece
  • 8 Licorice Few
  • 9 Fennel Appropriate amount
  • 10 _Citrus peel Appropriate amount
  • 11 Sichuan Pepper Appropriate amount
  • 12 Old soy sauce Appropriate amount
  • 13 Soy sauce Appropriate amount
  • 14 sugar Appropriate amount

Operational steps

  • 1 Preparing spices
    Sweet-hearted salted eggs
  • 2 Add water, spices, old, raw, sugar boiled, turn to low heat and boil for 20 minutes. It must wait until the brine is completely cooled before it can be used.
    Sweet-hearted salted eggs
  • 3 Boil a pot of water, boil the water, turn off the fire, put in the eggs, 10 to 11 minutes (depending on the size of the eggs) can be, fishing out.
    Sweet-hearted salted eggs
  • 4 Put it in cold water and shell it.
    Sweet-hearted salted eggs
  • 5 Put in homemade brine (completely cooled) for the night
    Sweet-hearted salted eggs
  • 6 Yolk powder, too raw eggs do not dare to eat, so just right.
    Sweet-hearted salted eggs

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