If you find it a little annoying to gather so many spices, you can buy ready-made Li Jinji brine juice, add 4 times water and a little sugar, and boil it. Welcome to Wxyunsh, who pays attention to me, to communicate with me
Food Material List
- 1 Egg 5
- 2 Ginger and onion Appropriate amount
- 3 Chinese cinnamon Appropriate amount
- 4 Star anise Appropriate amount
- 5 clove Two grains
- 6 Fragrant leaf Two tablets
- 7 Fructus Amomi One piece
- 8 Licorice Few
- 9 Fennel Appropriate amount
- 10 _Citrus peel Appropriate amount
- 11 Sichuan Pepper Appropriate amount
- 12 Old soy sauce Appropriate amount
- 13 Soy sauce Appropriate amount
- 14 sugar Appropriate amount
- 1 Preparing spices
- 2 Add water, spices, old, raw, sugar boiled, turn to low heat and boil for 20 minutes. It must wait until the brine is completely cooled before it can be used.
- 3 Boil a pot of water, boil the water, turn off the fire, put in the eggs, 10 to 11 minutes (depending on the size of the eggs) can be, fishing out.
- 4 Put it in cold water and shell it.
- 5 Put in homemade brine (completely cooled) for the night
- 6 Yolk powder, too raw eggs do not dare to eat, so just right.