Today is 3.8 “Queens Day”, stewed sweet potato tremella soup as dinner, using pressure cooker to make convenient and simple, that is, tonifying the body, moistening the lungs, moistening the intestines, no burden at all. Happy holidays to the sisters in the peas and fruits. Enjoy the delicious food and the pleasure of cooking!
Food Material List
- 1 sweet potato 200g
- 2 Tremella fuciformis 150g
- 3 Red dates 10 pieces
- 4 Chinese wolfberry 20 pieces
- 5 Crystal sugar A handful
- 6 water 800ml
- 1 Prepare materials, Tremella foam ahead of time, wash, remove roots and tear small flowers
- 2 Skin sweet potatoes and cut them into pieces. Place them in a pressure cooker with Tremella fuciformis.
- 3 Pour in about 800 ml of water
- 4 Open the cap after 30 minutes automatic decompression
- 5 Add jujube, wolfberry and ice sugar and simmer for 10-15 minutes.
- 6 finished product
- 7 finished product
- 8 finished product