French cuisine

Sweet potato tremella soup

Today is 3.8 “Queens Day”, stewed sweet potato tremella soup as dinner, using pressure cooker to make convenient and simple, that is, tonifying the body, moistening the lungs, moistening the intestines, no burden at all. Happy holidays to the sisters in the peas and fruits. Enjoy the delicious food and the pleasure of cooking!

Food Material List

  • 1 sweet potato 200g
  • 2 Tremella fuciformis 150g
  • 3 Red dates 10 pieces
  • 4 Chinese wolfberry 20 pieces
  • 5 Crystal sugar A handful
  • 6 water 800ml

Operational steps

  • 1 Prepare materials, Tremella foam ahead of time, wash, remove roots and tear small flowers
    Sweet potato tremella
  • 2 Skin sweet potatoes and cut them into pieces. Place them in a pressure cooker with Tremella fuciformis.
    Sweet potato tremella
  • 3 Pour in about 800 ml of water
    Sweet potato tremella
  • 4 Open the cap after 30 minutes automatic decompression
    Sweet potato tremella
  • 5 Add jujube, wolfberry and ice sugar and simmer for 10-15 minutes.
    Sweet potato tremella
  • 6 finished product
    Sweet potato tremella
  • 7 finished product
    Sweet potato tremella
  • 8 finished product
    Sweet potato tremella

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