Boil yourself a bowl of sweet-scented osmanthus wine and make small balls in winter morning. Its warm all day.
Food Material List
- 1 Glutinous rice flour
- 2 Fermented glutinous rice
- 3 Dried Osmanthus blooms
- 4 sugar
- 1 Mix the glutinous rice flour with water and twist into small balls. Add water to the pot and boil it. Boil the pellets in the pot (float). After that, cook it with the wine until it tastes good.
- 2 The wine is poured into the electric rice cooker and boiled with sugar (when the pellets are boiled, the wine can be prepared, so that breakfast can be eaten quickly ^ O ^/).
- 3 Finally, sprinkle dried osmanthus to finish pulling.