meat

Taiwanese snacks – DIY sweet or not spicy

Food Material List

  • 1 Bream 300g
  • 2 starch 50g
  • 3 salt 1 teaspoon
  • 4 Pepper 1/4 spoon
  • 5 ice water 100g

Operational steps

  • 1 Chop fish or use a food conditioner to break it up
    Taiwanese snacks -
  • 2 In a bowl, add chopped fish paste, starch, salt, pepper and ice water.
    Taiwanese snacks -
  • 3 The fish paste will be viscous and elastic when the fish is beaten with a throw.
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  • 4 After putting the fish paste into the plastic tape, cut a small hole
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  • 5 Extrude strip into frying pan
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  • 6 Fried until golden, you can take it out. Its delicious to sprinkle pepper or dip in hot sauce!!
    Taiwanese snacks -

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