Taro chop and bamboo shoot soup

Food Material List

  • 1 Spareribs
  • 2 Taro
  • 3 Beer
  • 4 Bamboo shoots

Operational steps

  • 1 The spareribs are first marinated with beer for 20-30 minutes, then boiled together to remove the blood water and drained.
  • 2 Stir-fry ginger slices in hot oil, then add ribs, taro and chopped bamboo shoots.
  • 3 Boil the pot with water, season (chicken powder, salt, etc.), cook the spareribs, add taro, chopped bamboo shoots, and add onion (or coriander) at last.


Meat and beer curing can make meat more tender, in addition to beef, red wine should be used, general meat beer is better than liquor, because beer has a very light fragrance < br >

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