Its good to make Chinese pastry with lard.
Food Material List
- 1 flour 150 g crispy 90 + 10 tea
- 2 Butter lard 40g crispy 55g
- 3 warm water 60g
- 4 sugar 35g
- 5 Purple potato butter sugar
- 6 Bean paste butter sugar
- 1 Butter softens liquid with water and flour and sugar live in a ball (oil skin)! Butter liquid with flour or dough (crispy) wake up for ten minutes!
- 2 Divide the ingredients and wrap the crust in crispy pastry! Roll it into a cow tongue and wake up for ten minutes, then roll it into strips and roll it up! Wake up for ten minutes!
- 3 Divide it into two or three parts, roll the stuffing and wrap it up! Good lines on the outside!
- 4 Bean paste, boiled red beans to control water, put butter and sugar in the pot to fry until there is not much water, then cool down and put some raisins into a ball!
- 5 Purple sweet potato! (Purple potato mashed with sugar and butter can be stirred evenly) refrigeration
- 6 Matcha
- 7 package
- 8 aggregate
- 9 Preheat the oven for five minutes! About 20 minutes at 200 degrees!
- 10 Close-up
- 11 inherent
- 12 Boxing
- 13 Seal up