meat

Tea bean pastry

Its good to make Chinese pastry with lard.

Food Material List

  • 1 flour 150 g crispy 90 + 10 tea
  • 2 Butter lard 40g crispy 55g
  • 3 warm water 60g
  • 4 sugar 35g
  • 5 Purple potato butter sugar
  • 6 Bean paste butter sugar

Operational steps

  • 1 Butter softens liquid with water and flour and sugar live in a ball (oil skin)! Butter liquid with flour or dough (crispy) wake up for ten minutes!
    Tea bean pastry
  • 2 Divide the ingredients and wrap the crust in crispy pastry! Roll it into a cow tongue and wake up for ten minutes, then roll it into strips and roll it up! Wake up for ten minutes!
    Tea bean pastry
  • 3 Divide it into two or three parts, roll the stuffing and wrap it up! Good lines on the outside!
    Tea bean pastry
  • 4 Bean paste, boiled red beans to control water, put butter and sugar in the pot to fry until there is not much water, then cool down and put some raisins into a ball!
    Tea bean pastry
  • 5 Purple sweet potato! (Purple potato mashed with sugar and butter can be stirred evenly) refrigeration
    Tea bean pastry
  • 6 Matcha
    Tea bean pastry
  • 7 package
    Tea bean pastry
  • 8 aggregate
    Tea bean pastry
  • 9 Preheat the oven for five minutes! About 20 minutes at 200 degrees!
    Tea bean pastry
  • 10 Close-up
    Tea bean pastry
  • 11 inherent
    Tea bean pastry
  • 12 Boxing
    Tea bean pastry
  • 13 Seal up
    Tea bean pastry

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