meat

Tea, Cranberry and Peanut Biscuit

The freshness of mocha, the sourness and sweetness of cranberries, a relatively low-calorie dot, does this color match have the feeling of Christmas?

Food Material List

  • 1 Low powder 130g
  • 2 Tea powder 5g
  • 3 Sugar 30g
  • 4 Corn oil 30ml
  • 5 milk 50ml
  • 6 Roasted peanut kernels 20g
  • 7 Cranberry 20g

Operational steps

  • 1 Spare parts
    Tea, Cranberry and
  • 2 Peel peanuts and cut into small grains. Cut cranberries into small grains as well.
    Tea, Cranberry and
  • 3 Mix the butter, butter and sugar well.
    Tea, Cranberry and
  • 4 Mix starch with tea powder and sift into the top basin.
    Tea, Cranberry and
  • 5 Add peanuts, cranberries and mix with a scraper.
    Tea, Cranberry and
  • 6 Hold and knead in a ball with your hands. Dont knead too much.
    Tea, Cranberry and
  • 7 Put the dough in the food bag, roll the dough into a cake with a rolling pin, about 5 mm thick, and put it in the refrigerator for one hour to freeze.
    Tea, Cranberry and
  • 8 Remove the slices in an hour
    Tea, Cranberry and
  • 9 If its too long, shovel it with a knife and slowly put it on the baking tray. The oven is 170 degrees for 20 minutes, and its cool to eat.
    Tea, Cranberry and
  • 10 finished product
    Tea, Cranberry and
  • 11 finished product
    Tea, Cranberry and

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