Looking at the fifteenth five-year plan, the day of eating Tangyuan is coming. Since childhood, we like to eat Tangyuan, glutinous and sweet. Now there are more kinds of Tangyuan. Not only are the fillings no longer limited to sesame seeds, but also there are all kinds of beautiful crystal Tangyuan. We are tired of boiling Tangyuan, mashed Tangyuan. Lets make a unique Tangyuan. Special dessert bar ~Refer to the works of Meng Youyou, thank you very much.~
Food Material List
- 1 Tea pudding:
- 2 Unsalted butter 100g
- 3 Tea powder 7G
- 4 sugar 15g
- 5 Gelatin powder 3G
- 6 Other:
- 7 sugar 10g
- 8 Unsalted butter 100g
- 9 Maotai crystal doughnuts 3 pieces
- 10 Tea-smelling chocolate A block
- 11 Oat chocolate Three pieces
- 12 Sugar Snap Peas Appropriate amount
- 13 Honey Appropriate amount
- 1 Gelidine powder is softened with a small amount of blister.
- 2 Add the light cream, sugar and tea powder to the pot and stir to boil.
- 3 Add gelatin powder and melt completely and stir evenly.
- 4 Pour it into the cup. Refrigerate in the refrigerator for 30 minutes until it solidifies.
- 5 Boil the water in the pot, then boil the water under the dumpling cover for five minutes.
- 6 Then open the lid and cook for 2 minutes.
- 7 Fill in ice water for later use.
- 8 Crush the oat chocolate and put it on the refrigerated tea pudding.
- 9 Spread a layer of honey beans.
- 10 Whisk the light butter with sugar and scoop it into a cup, on top of the honey beans.
- 11 Then put on the crystal doughnuts, honey beans and tea chocolate.
- 12 Its sweeter to sprinkle some honey!