Night snack

Tea pudding soup round cup

Looking at the fifteenth five-year plan, the day of eating Tangyuan is coming. Since childhood, we like to eat Tangyuan, glutinous and sweet. Now there are more kinds of Tangyuan. Not only are the fillings no longer limited to sesame seeds, but also there are all kinds of beautiful crystal Tangyuan. We are tired of boiling Tangyuan, mashed Tangyuan. Lets make a unique Tangyuan. Special dessert bar ~Refer to the works of Meng Youyou, thank you very much.~

Food Material List

  • 1 Tea pudding:
  • 2 Unsalted butter 100g
  • 3 Tea powder 7G
  • 4 sugar 15g
  • 5 Gelatin powder 3G
  • 6 Other:
  • 7 sugar 10g
  • 8 Unsalted butter 100g
  • 9 Maotai crystal doughnuts 3 pieces
  • 10 Tea-smelling chocolate A block
  • 11 Oat chocolate Three pieces
  • 12 Sugar Snap Peas Appropriate amount
  • 13 Honey Appropriate amount

Operational steps

  • 1 Gelidine powder is softened with a small amount of blister.
    Tea pudding soup
  • 2 Add the light cream, sugar and tea powder to the pot and stir to boil.
    Tea pudding soup
  • 3 Add gelatin powder and melt completely and stir evenly.
    Tea pudding soup
  • 4 Pour it into the cup. Refrigerate in the refrigerator for 30 minutes until it solidifies.
    Tea pudding soup
  • 5 Boil the water in the pot, then boil the water under the dumpling cover for five minutes.
    Tea pudding soup
  • 6 Then open the lid and cook for 2 minutes.
    Tea pudding soup
  • 7 Fill in ice water for later use.
    Tea pudding soup
  • 8 Crush the oat chocolate and put it on the refrigerated tea pudding.
    Tea pudding soup
  • 9 Spread a layer of honey beans.
    Tea pudding soup
  • 10 Whisk the light butter with sugar and scoop it into a cup, on top of the honey beans.
    Tea pudding soup
  • 11 Then put on the crystal doughnuts, honey beans and tea chocolate.
    Tea pudding soup
  • 12 Its sweeter to sprinkle some honey!
    Tea pudding soup

Leave a Reply

Your email address will not be published. Required fields are marked *