Western-style food

Teach you how to make Hong Kong-style dessert – sugar is not thrown away

Food Material List

  • 1 Glutinous rice flour
  • 2 Brown sugar
  • 3 water
  • 4 Honey
  • 5 Peanut crumbs

Operational steps

  • 1 Watered glutinous rice flour, stirred at the same time, kneaded into soft and hard dough.
  • 2 The dough is rubbed into small dosage and rounded into glutinous rice balls.
  • 3 Boil the water in the pot, boil the glutinous rice balls until they float, and remove them.
  • 4 Boil brown sugar in a pot with a little water to form a slightly thick syrup. Put sticky rice balls in the syrup.
  • 5 Loading plate, pouring honey with a small amount of water, then sprinkle with ripe peanut crumbs.

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