Tearing Chicken Legs with Pepper by Hand

Change the taste of chicken leg. Pickled pepper taste!

Food Material List

  • 1 Drumsticks Two

Operational steps

  • 1 Wash the chicken leg and cut several knives on it with a knife for convenience.
  • 2 Spread chicken legs with pepper and salt evenly, and place them in the refrigerator for at least 24 hours.
  • 3 Wash the chicken leg, put it on a plate, put in wine and ginger slices, steam for about 20 minutes.
  • 4 Remove from the pot and tear the meat by hand after cooling. Add a small amount of sesame oil.
  • 5 When serving, cover lettuce leaves with shredded carrots and shallots.

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