Change the taste of chicken leg. Pickled pepper taste!
Food Material List
- 1 Drumsticks Two
- 1 Wash the chicken leg and cut several knives on it with a knife for convenience.
- 2 Spread chicken legs with pepper and salt evenly, and place them in the refrigerator for at least 24 hours.
- 3 Wash the chicken leg, put it on a plate, put in wine and ginger slices, steam for about 20 minutes.
- 4 Remove from the pot and tear the meat by hand after cooling. Add a small amount of sesame oil.
- 5 When serving, cover lettuce leaves with shredded carrots and shallots.