Tempura Prawn

Today, I saw very fresh shrimp, think about it, usually like to eat shrimp, but if the big and fresh shrimp is too Chinese, it will destroy the meat quality of his Q-bomb, so I think of a delicious summer night. With pasta and vegetables, low fat content, healthy, I hope you like it.

Food Material List

  • 1 Shrimp
  • 2 Helicoid
  • 3 Romaine Lettuce
  • 4 Purple cabbage
  • 5 cucumber

Operational steps

  • 1 Pick the fresh shrimp out of the mud sausage, peel off the head, scratch a few knives on the stomach, (for the purpose of not curling), yard in the plate, salted with black pepper.
    Tempura Prawn
  • 2 While we are pickling, we boil water on the pot. When the water opens, we put a spiral surface into it and sprinkle some salt. Everyone can cook pasta. Dont boil too soft without elaborating. Cool in cool water after going abroad
  • 3 After 20 minutes of salting, break up the yolk, prepare appropriate amount of starch and bread crumb, pinch the tail of shrimp, put it in starch first, dip in the egg liquid, wrap bread crumb, then you will find that shrimp has become fat! Then they are coded in turn on the disk.
  • 4 Pour proper amount of oil into the pan. Dont be distressed. You can use it again next time. Medium-fired about 150 degrees, with chopsticks into oil bubbles on OK, once into wrapped prawns, fried golden yellow fish out of the drained oil!
  • 5 Cool spiral surface mixed with vegetables, set the dish, squeeze the appropriate amount of Meizi or other Shenma salad sauce to their preferences, in the laying of prawns, it is completed! A dish suitable for young people! Its also beautiful and delicious for summer! I hope you like it.
    Tempura Prawn


Shrimp must be fresh, and the freshness of daily food is very high

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