Beijing cuisine

Tempura Prawn

Food Material List

  • 1 shrimp 12 only
  • 2 Egg One
  • 3 flour Appropriate amount
  • 4 breadcrumbs Appropriate amount
  • 5 Cooking wine 1 scoops
  • 6 Garlic Two valves
  • 7 Pepper Few
  • 8 salt Few

Operational steps

  • 1 1. Wash the shrimp, remove the head of the shrimp, peel off the skin and pick out the shrimp thread.
    Tempura Prawn
  • 2 2. Next, slice a few knives on the stomach of the shrimp, then put the back of the shrimp on the board, press the body of the shrimp slightly with your hands, and break the tendons of the shrimp, so that the shrimp will not bend when fried.
    Tempura Prawn
  • 3 3. Put the shrimp in the container, sprinkle a little salt, white pepper and a spoonful of cooking wine, and marinate the shrimp with two pieces of garlic.
    Tempura Prawn
  • 4 4. Wrap flour, egg juice and bread crumb in turn and freeze in refrigerator for 15 minutes.
    Tempura Prawn
  • 5 5. Finally throw it into a frying pan and fry it until golden. Remove it.
    Tempura Prawn

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