I firmly adhere to the idea that fried vegetables can contain several kinds of vegetable nutrition. At the same time, I think the color of the dishes is also very important. Therefore, this dish is on the market. It tastes good, simple, fast and easy to operate. It is suitable for busy city people. Try it when you have time.
Food Material List
- 1 green pepper 1
- 2 onion 1/3
- 3 Carrot Half root
- 4 fresh mushroom 2 flower
- 5 Chicken breast 2 two
- 1 Cut green pepper into slices, slice carrots, and shred mushrooms and onions.
- 2 Cut chicken breast into shreds, use starch, take a few minutes raw.
- 3 Stir-fry chicken until it discolored. Stir-fry carrot, mushroom and onion. Stir-fry carrot, onion and green pepper. During this period, a little water can be added (must be put less, otherwise it will become boiled dishes, affecting the taste).
- 4 Stir-fry green pepper for a while, add salt, turn off the fire and add monosodium glutamate. Get out of the pot. (Green peppers like to be softer and can be fried longer.)