meat

Thai coconut juice taro Sago

Thailand is a dessert-loving country. Every day after lunch, it comes with a delicious dessert. Otherwise, it always feels like a shortcoming. Its not afraid of long meat here. Every noon, it has to eat a different dessert. Sweet to the heart, this Similu is the lightest dessert. But dont worry, really. Long meat~

Food Material List

  • 1 Taro 1
  • 2 Sago 200g
  • 3 Honey 50ml
  • 4 Coconut Juice A bag

Operational steps

  • 1 Wash taro and cut into 1 cm cubes. Put them in a pot and boil water.~
    Thai coconut juice
  • 2 After boiling water, cook for 5 minutes until taro is thoroughly cooked. During this period, wash the sago. After taro is cooked, pour the sago into the saucepan and stir it upside down so as not to stick to the pot.~
  • 3 Boil over high heat and turn off immediately after boiling.~
    Thai coconut juice
  • 4 After boiling, pour in a spoonful of honey, pour on thick coconut juice, mix it clockwise with a small spoon, and you can enjoy it beautifully.~
    Thai coconut juice
  • 5 Look, pick up a little pearl and a pink purple stone in the coconut milk, Mody.~
    Thai coconut juice
  • 6 Look, fat taro. How delicious is it?~
    Thai coconut juice

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