French cuisine

The bread machine makes bread! Ultra detailed steps! No longer afraid of making mistakes!

Many friends bought bread making machine! An exciting attempt! But they always make stone bread! Or turn into a cake! I made it twice with ordinary yeast! Perfect initiation! Soft and delicious! Baby loves to eat!

Food Material List

  • 1 White granulated sugar 40g
  • 2 salt 2G
  • 3 milk 120g
  • 4 Egg 1 only
  • 5 Strong flour 250g
  • 6 yeast 5g
  • 7 dried cranberries Appropriate amount
  • 8 butter Twenty

Operational steps

  • 1 The bread bucket is raised and weighed.
    The bread machine
  • 2 Add salt and sugar! Remember to put it diagonally! Otherwise the yeast will not grow!
    The bread machine
  • 3 Keep adding eggs and milk! I use pure Eli milk! Just put the eggs in the bowl and break them up! Dont use it very evenly!
    The bread machine
  • 4 Add 250g gluten flour! I use Jinxiang Bulk High Gluten Flour! Then dig a hole in the flour! Put yeast in
    The bread machine
  • 5 Cover it! Press the default menu to start! < br /> My menu No. 1 is standard bread!
    The bread machine
  • 6 Three-minute dough state
    The bread machine
  • 7 Add butter in fifteen minutes! Just soften butter at room temperature! If theres butter on the bucket, you cant scrape it off with a scraper! Then cover it and leave him alone! Let the machine rub itself!
    The bread machine
  • 8 The point is here! The machine stopped at 1:45 (the program rubbed for 33 minutes)! Prepare to ferment! Lets close and restart! Then choose the baking color and light color! Then wait for half an hour! Put in dried prunes!
    The bread machine
  • 9 This is the state of dough when restarting the program!
    The bread machine
  • 10 Half an hour has passed! Put in the cranberry!
    The bread machine
  • 11 Lets talk about yeast during dough kneading. This is the best way to make bread! Go and buy Taobao!
    The bread machine
  • 12 And I use ordinary yeast from outside stores! Golden yeast is still in express delivery! Ive tried this yeast twice! Knead the noodles and knead them well, they can also start!
    The bread machine
  • 13 Bread has been fermented for five minutes! You cant open the lid! I want my relatives to see better! Quickly opened and took a picture.
    The bread machine
  • 14 Forehead! Todays eggs are too big! The noon temperature is 25 degrees Celsius! Great water! Heightened! Theres a little top cover! –#!! < br /> in baking!
    The bread machine
  • 15 Not bad! When its ready, its ready to be taken out. Machine automatic insulation! The taste is not good!
    The bread machine
  • 16 Skin is not thick! Satisfied! Ha-ha
    The bread machine
  • 17 The organization after the incision is very good!
    The bread machine
  • 18 Finished product drawings! Ha-ha!
    The bread machine

Leave a Reply

Your email address will not be published. Required fields are marked *