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The fungus fried meat

Food Material List

  • 1 Fungus 10 pieces
  • 2 Streaky pork 1 pieces
  • 3 green pepper 3
  • 4 Sichuan Pepper 3
  • 5 garlic 1 pieces
  • 6 Cooking wine 1 scoops

Operational steps

  • 1 First, wash the pan and heat it, then put in the cooking oil. Then add the shredded meat and stir-fry it for a moment. Then add the oil heat again until the pepper and garlic are fragrant. Then stir-fry the agaric ear. After appropriate heat, stir-fry the green pepper for a moment. Add the salt and stir-fry the wine for a moment. Just now, the shredded meat is stir-fried evenly. Add oil and monosodium glutamate to stir-fry and then come out of the pot.
    The fungus fried

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