Every time I watch Korean opera, I see hot fried rice cakes with saliva. It looks red and soft, and it feels like the whole appetite is open. This is not, have the opportunity to experiment, found that the practice is really good and simple, but the taste is not simple at all. Because the two spicy peppers themselves have spicy taste, so the spicy chili sauce and the spicy chili pepper make me scream, but if not too spicy, it is better to add green pepper, chili sauce itself has some spicy taste.
Food Material List
- 1 Rice cake 500g
- 2 Chinese cabbage 100g
- 3 Pepper 2
- 4 onion Half
- 5 Korean chili sauce 2 scoops
- 1 Put the rice cake in the pot, add water to boil, not too much, otherwise the soup will be boiled endlessly.
- 2 Add two spoonfuls of Korean chili sauce, stir well and continue to cook.
- 3 There is no cabbage at home, so we can only wash and wash hot cabbage together. Cut onion into shreds and pepper into oblique sections.
- 4 When the soup becomes thick and the rice cake is soft, add Chinese cabbage.
- 5 Add onions and peppers.
- 6 Stir-fry evenly and add a little salt to season. When all kinds of vegetables are cooked, the pot can start.