In hot summer, many people have no appetite and do not want to eat. Today, I happened to see some of these peppers on sale. The red and yellow combination attracted me at a glance. I bought some without restraint. It was cooked for my baby at noon. It was delicious and nutritious.
Food Material List
- 1 Diospyros persimmon yellow and red one each 1
- 2 Flammulina velutipes Appropriate amount
- 3 cucumber Half root
- 4 Mushrooms 1
- 5 garlic 2 valves
- 6 Green Chinese onion Appropriate amount
- 1 First of all, we need to prepare the ingredients, wash them and cut them into small dices. I eat it for one-year-old babies. If the crowd is different, it can be cut into filaments or other shapes. The ingredients to be prepared are: yellow and red pepper, Flammulina velutipes, Lentinus edodes, garlic, onion and cucumber. In addition, prepare two more persimmon peppers, cut them in 1/3 place, and arrange them for reserve.
- 2 When the ingredients are ready, the stir-frying begins. Put oil in the pan and decide how much you want. Stir-fry onion and garlic until fragrant. Stir-fry Lentinus edodes and Flammulina velutipes. Stir-fry the rest of the food for two minutes. Stir-fry a few drops of very delicious oil. Put thirteen fragrances and salt into the pot when it is about to leave, and then stir-fry two times to get out of the pot.
- 3 Inside the prepared pepper, the finished product is out of the pot.
- 4 panorama
- 5 Eat now!