The Simplest Delicious Biscuit-Cranberry Biscuit

Food Material List

  • 1 Low-gluten flour 230g
  • 2 butter 150g
  • 3 Powdered sugar 120g
  • 4 Two spoons of eggs About 30 ml
  • 5 Cranberry 70g

Operational steps

  • 1 Soften butter at room temperature, add sugar powder and stir evenly in a manual mixer.
  • 2 Add the egg mixture and stir well.
  • 3 Mix in cranberries, then add flour and mix well with a scraper.
  • 4 Make dough by hand, arrange the dough into proper cuboids and freeze it in the refrigerator until it is hard.
  • 5 Frozen dough is cut with a knife into pieces about 0.7 cm thick.
  • 6 The oven is covered with tinfoil or grease paper and put into the cut face (there is a certain gap between the face)
  • 7 Put it in the preheated oven, heat 170 degrees above and below, and bake for about 20 minutes (depending on your oven). The surface is golden.

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