Private dishes

The Slacker Edition Slippery Chicken

Food Material List

  • 1 Chicken whole leg 1 only
  • 2 Cooked peanuts and rice crumbs

Operational steps

  • 1 Wash the chicken leg, put cold water into the pot, add ginger slices, cooking wine, turn to medium and small heat after boiling, boil for 10 minutes and then turn off the heat for 5 minutes.
    The Slacker Edition
  • 2 Braised chicken legs are cooled and quickly chilled in ice water prepared in advance.
    The Slacker Edition
  • 3 Remove the chilled chicken leg, drain the water, apply a layer of fragrant oil on the surface, and let it dry slightly.
    The Slacker Edition
  • 4 Mix vinegar, sauce, sugar and a little salt into sauce.
    The Slacker Edition
  • 5 Cut the chicken leg into pieces and set it on a pendulum. Sprinkle peanuts and cooked white sesame.
    The Slacker Edition
  • 6 Sprinkle with sauce and red oil and sprinkle with onions.
    The Slacker Edition

Tips

1. After the chicken leg is out of the pot, it is put into the ice water prepared in advance. The heat rises and the cold shrinks. This step can make the chicken leg taste Q-bomb. It is also an indispensable and important step to do a good job of saliva chicken.
2. Drained chicken leg, the surface coated with fragrant oil can increase the smoothness.
3. The ratio of vinegar, sauce and sugar is about 3:2:0.5, which is the most commonly used ratio for seasoning sauce.

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