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The taste of appetizing lettuce fried bacon after a long absence from western Hunan

When the old cat was young, her diligent and cheerful Mao Grandma often cooked this dish for the old cat, changing various kinds of fried bacon, such as bamboo shoots, lettuce, carrot, soybean steamed bacon. She is still a good cook in her 80s! Wish Grandma a long and healthy life, happy!

Food Material List

  • 1 Lettuce 7 two
  • 2 Bacon 1 article

Operational steps

  • 1 Bacon is a multifarious bacon grabbed on Double Eleven Taobao!
    The taste of
  • 2 Take one and slice it.
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  • 3 Slice lettuce, red pepper, garlic
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  • 4 Pour oil and stir-fry chili diced
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  • 5 Stir-fry the diced red pepper and stir-fry the lettuce. When lettuce is ripe, stir-fry it and add salt. Because bacon is salty, lettuce and pepper should be put in salt alone now, so as not to add salt in time, bacon is too salty!
    The taste of
  • 6 Grab the fried lettuce and chili peppers aside and stir-fry bacon.
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  • 7 When the bacon is cooked, stir-fry it for a few times, add garlic cloves, and add some old sauce to make the pot.
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Tips

1. Lettuce and chili must remember to add salt.
2. If you think bacon has a strong smoky taste, you can heat the rice-washing water and wash the bacon in the pot. Then take it out and cut it, stir-fry it, and eat it without smoke!!! —— [Cat Grandmas cooking experience] < br >

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