Western-style food

Thick egg roast

Food Material List

  • 1 Egg 2
  • 2 Soy sauce Few
  • 3 salt Few

Operational steps

  • 1 Beat eggs, add salt, stir well.
  • 2 When the pot is heated, scoop in a spoon of egg liquid, shake the pot to make it evenly distributed, roll it up with a spade and push it to one side after solidification.
  • 3 Re-scoop in the egg juice and repeat the action of 2 from the place where it was first rolled up until the egg juice is used up.
  • 4 The seaweed is cut into strips and wrapped in thick cut eggs and cooked.


dipping sauce can be chosen by oneself. Korean chili sauce and Japanese soy sauce can be

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