Food Material List
- 1 Egg 2
- 2 Soy sauce Few
- 3 salt Few
- 1 Beat eggs, add salt, stir well.
- 2 When the pot is heated, scoop in a spoon of egg liquid, shake the pot to make it evenly distributed, roll it up with a spade and push it to one side after solidification.
- 3 Re-scoop in the egg juice and repeat the action of 2 from the place where it was first rolled up until the egg juice is used up.
- 4 The seaweed is cut into strips and wrapped in thick cut eggs and cooked.
dipping sauce can be chosen by oneself. Korean chili sauce and Japanese soy sauce can be