Western-style food

Thick egg roast

Food Material List

  • 1 Egg 2
  • 2 Soy sauce Few
  • 3 salt Few

Operational steps

  • 1 Beat eggs, add salt, stir well.
  • 2 When the pot is heated, scoop in a spoon of egg liquid, shake the pot to make it evenly distributed, roll it up with a spade and push it to one side after solidification.
  • 3 Re-scoop in the egg juice and repeat the action of 2 from the place where it was first rolled up until the egg juice is used up.
  • 4 The seaweed is cut into strips and wrapped in thick cut eggs and cooked.

Tips

dipping sauce can be chosen by oneself. Korean chili sauce and Japanese soy sauce can be

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