snacks

Thirteen-spiced crayfish

Food Material List

  • 1 Crayfish 1kg
  • 2 Thin-skinned green pepper 1
  • 3 Garlic clove 3 pieces
  • 4 Ginger and onion Appropriate amount

Operational steps

  • 1 Cut the crayfish clean and remove the shrimp thread
    Thirteen-spiced crayfish
  • 2 Cut the scallions, ginger and peppers in reserve
    Thirteen-spiced crayfish
  • 3 Oil in hot pot, add onion, ginger, garlic and stir-fry with chili. Stir-fry with two spoons of Pixian bean paste
    Thirteen-spiced crayfish
  • 4 Add dried crayfish, stir-fry until discolored
    Thirteen-spiced crayfish
  • 5 Add a can of beer and bring to a boil.
    Add thirteen fragrances, chicken essence, a small amount of sugar and salt to season.
    Thirteen-spiced crayfish
  • 6 Come out of the pot
    Thirteen-spiced crayfish

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