Grasping the tail of winter vacation, Fan Shao performed snacks popular on campus today: hot strips! Usually we eat hot strips, although the price is cheap, but the quality of hygiene is really worrying. Our delicious teenagers make spicy strips with exquisite materials, safe and hygienic, delicious, can be safely eaten oh. Just to buy the skin of tofu, he ran to three markets yesterday, because the stalls selling soybean products rested during the New Year and returned empty-handed. Today I went to the supermarket again, and finally I got it. The persistent spirit is admirable!
Food Material List
- 1 Tofu skin (100 pages, 1000 sheets) 200g
- 2 Korean chili sauce 4 scoops
- 3 Cayenne pepper Two scoops
- 4 Soy sauce 1 scoops
- 5 salt 1 teaspoon (for pickling)
- 6 Cooking wine 1 spoon (for pickling)
- 7 Sugar 1 teaspoon
- 8 ginger 1 piece
- 9 garlic Two valves
- 10 Star anise Two or three
- 11 Chinese cinnamon 1 chunk
- 12 Sichuan Pepper More than 10
- 1 Major raw materials for hot strips: bean curd skin (100 pages less sail, 1000 sheets can also), anise, cinnamon, chili sauce, chili powder, ginger.
- 2 The hundred pages are cut into slightly wide strips. Cut ginger and garlic into fine pieces, and break anise cinnamon into small pieces.
- 3 Add some salt and cooking wine and marinate the hundred pages for 10 minutes.
- 4 Hundreds of pages are still being cured.
- 5 Boil the water in the pot, and then boil the salted hundred pages. I asked Fanshao why he needed this step, and he answered that it was to remove the smell of beans inside.
- 6 Pick up a hundred pages of well-boiled water and drain it thoroughly.
- 7 Burn oil in the pan, sixty percent heat when the oil is boiled over a hundred pages of water, slow fry in medium heat.
- 8 The stir-frying spoon should be constantly turned to make the hundred pages heated evenly.
- 9 One hundred pages are fried golden and crisp, so you can almost pick them up. It is estimated that the reason for the overflowing is that the 100 pages are curled and unique. C
- 10 Leave a small amount of residual oil in the pot, stir-fry pepper, ginger and garlic, anise and cinnamon, then add chili sauce, sugar and sauce together, stir-fry until the color is red and bright. The amount of chili sauce should be enough to reflect the theme of “hot” strip.
- 11 Stir-fry the sauce and pour in the fried hundred pages.
- 12 Turn to low heat, stir-fry for two minutes, sprinkle chili powder, mix and stir-fry, then you can come out of the pot.
- 13 Just brought out the hot strips, delicious teenagers have a sense of accomplishment, happy to come to a picture.
- 14 Spicy stick make-up photo. Hot and spicy taste!