From Mierqiaos blog: http: blog. sina. com. cnmi2qiao, please see my first trial report on the preparation of the trial. I wont dwell on it here. I remember when I was in high school, I always liked to eat an X-record barbecue near my school during lunch break. I picked up several hot dishes with several classmates, chatted and ate while I was late for my lunch study. Later, when I went to college, I never met a barbecue shop with similar taste. Its a pity. Up to now, although still in the same city, but also never free to eat kebab deliberately run so far. This time, I was inspired by the meat fork of Grandsburg Vanguard. I tried to string a kind of barbecue string in my memory. After barbecuing, I found that the taste of the finished product was quite similar to that of the previous barbecue string. In the future, I could simply make a barbecue string at home.
Food Material List
- 1 Coriander 23g after picking
- 2 Thousands of sheets (tofu skin) 46g
- 3 fermented flour paste Appropriate amount
- 4 Li Jinji Garlic Chili Sauce Appropriate amount
- 1 Cut 1000 pieces into 5 cm square pieces, about 23-24 pieces.
- 2 Pick up the coriander and put it on a thousand sheets. Roll it tightly and obliquely.
- 3 The volume is shown in the figure. Then string the meat on the fork that comes with the oven.
- 4 Pad the baking paper on the baking tray (this must be padded, because a thousand pieces may stick), put two strings on the baking tray, and brush a thousand rolls with cooking oil on both sides.
- 5 The vertical oven of Grandsburg Transformers is adjusted to the special-shaped heating pipe plus the lower heating pipe. After preheating at 230 C for 5 minutes, the baking tray is placed on the second layer and baked for 5 minutes. Brush the sauce and garlic chili sauce before eating.