1Mix the minced meat with rice wine and onion and ginger salt < br /> 1000 pieces and cut into small cubes.
2Put the minced meat on a thousand sheets and fold it left and right like a bundle
3Oil the frying pan and pass the meat roll through the oil
4Add soybean rice and sugar and vinegar juice in half bowl (blended in proportion to 1 spoon of wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar and 5 spoons of water)
