Three Fresh Salted Cuizui

Food Material List

  • 1 Fungus One copy
  • 2 green pepper One copy
  • 3 Egg Two
  • 4 Bacon One copy

Operational steps

  • 1 Auricularia auricula is soaked in water for a few minutes, then boiled in a pot with a little salt water (spare). Cut green pepper into pieces, slice bacon into pieces, and scatter eggs. In the pot, put the cured fat meat first to boil out the oil, then put some cooking oil, add onion and garlic to fragrance, and put the cured meat into the fried aroma plate. Stir-fry the egg with oil in the pan, then stir-fry the bacon with green pepper and agaric fungus (add a little salt in the process, extract raw). Loading plate.
    Three Fresh Salted

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