Beijing cuisine

Tianfuluo (teach you the right way to eat)

I like Japanese cuisine very much, especially tempura fries are very hot, but like the light Japanese tempura how cant eat fire? The right thing is that the fries soak into the secret soup and add some white radish mud to eat refreshing and fire.

Food Material List

  • 1 Vegetables 500g
  • 2 Fried powder 200g
  • 3 flour 100g
  • 4 Egg 1
  • 5 salt 1 scoops
  • 6 Ternip Few
  • 7 oil Of large number
  • 8 dried cod Few
  • 9 soy sauce 1 scoops

Operational steps

  • 1 Wash vegetables and slice pumpkin, green pepper, eggplant and eggplant. Salt is used to marinate the water first.
    Tianfuluo teach you
  • 2 Mix the pulp flour with eggs, stir well, and fry the flour on a plate.
    Tianfuluo teach you
  • 3 Hot oil in pot
    Tianfuluo teach you
  • 4 Material sizing first
    Tianfuluo teach you
  • 5 Then wrap it in fried powder
    Tianfuluo teach you
  • 6 Deep-fry double-sided gold in turn in a pan over high heat.
    Tianfuluo teach you
  • 7 Place the plate in grease paper and pick up the explosives.
    Tianfuluo teach you
  • 8 Cooking soup with leftover firewood head
    Tianfuluo teach you
  • 9 Soup sauce with firewood soup and a spoonful of soy sauce with a little salt and coriander powder
    Tianfuluo teach you
  • 10 Add a lump of carrot mud to the pendulum
    Tianfuluo teach you
  • 11 Eat properly and soak Tianfuluo in soup
    Tianfuluo teach you
  • 12 Stir in a little mud of radish and eat.
    Tianfuluo teach you

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