Guizhou cuisine

Tianjin braised noodles

Food Material List

  • 1 gluten 3 pieces
  • 2 Dried tofu 2 pieces
  • 3 Fungus Appropriate amount
  • 4 Mushrooms Appropriate amount
  • 5 Hericium erinaceus 1 pieces
  • 6 Tomatoes 1
  • 7 Pork Appropriate amount
  • 8 Headless shrimp Appropriate amount
  • 9 Big batch 2 grains
  • 10 Soy sauce Appropriate amount
  • 11 Old soy sauce Appropriate amount
  • 12 salt Appropriate amount
  • 13 Sesame oil Appropriate amount
  • 14 Egg 6

Operational steps

  • 1 Prepare materials for use
    Tianjin braised noodles
  • 2 Peel shrimps and shrimp thread. Peel tomatoes and cut into small pieces. Soak mushroom, Hericium erinaceus and fungus in hot water. Remember, mushroom water should not be poured out.
    Tianjin braised noodles
  • 3 Cut well the ingredients for reserve
    Tianjin braised noodles
  • 4 Stir-fry 4 eggs in advance.
    Tianjin braised noodles
  • 5 Put oil in the pan, heat up the pan, then put shrimps and meat slices in it.
    Tianjin braised noodles
  • 6 Then stir-fry the tomatoes until they are soft and rotten.
    Tianjin braised noodles
  • 7 After that, put in agaric mushroom, Hericium erinaceus, and then put in cooking wine, take some raw and some old.
    Tianjin braised noodles
  • 8 Then put the water in the mushroom, which is very delicious.
    Tianjin braised noodles
  • 9 After boiling, add gluten and dried beans, and season with salt.
    Tianjin braised noodles
  • 10 Then add the pre-fried eggs.
    Tianjin braised noodles
  • 11 When the pot is boiled, skull and sprinkle eggs clockwise or counter-clockwise, just like tomato soup. Eggplant powder can be made a little more.
    Tianjin braised noodles
  • 12 Then put in monosodium glutamate and fragrant oil, out of the pot.
    Tianjin braised noodles
  • 13 finished product
    Tianjin braised noodles
  • 14 Put in the pre-fried dishes, perfect.
    Tianjin braised noodles

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