Tieban Japanese Tofu

Japanese tofu, also known as egg tofu, is similar in texture to tofu, but does not contain any bean ingredients. It uses eggs as the main raw material, supplemented by pure water, vegetable protein, natural condiments, etc. It has the smooth and tender tofu, the delicious fragrance of eggs, and enjoys high reputation among consumers for its high quality, delicacy, nutrition, health, convenience and value for money. Choose different flavor condiments, but also can produce hemp, hot, sour, sweet and other flavors. Japanese tofu is white and translucent like fat. It has rich nutrition, crisp taste, attractive aroma, sweet taste, comfortable after eating, suitable for four seasons. It is an orthodox for snacks. It is suitable for eating with wine and food to satisfy hunger.

Food Material List

  • 1 Japanese Tofu 4
  • 2 Minced pork 200g
  • 3 Bean paste Few
  • 4 Beauty pepper 20g
  • 5 Hang pepper 20g
  • 6 Chicken essence Appropriate amount
  • 7 monosodium glutamate Appropriate amount
  • 8 Sugar Appropriate amount
  • 9 Pepper Appropriate amount
  • 10 starch Few
  • 11 Old soy sauce Few

Operational steps

  • 1 Cut tofu from the middle, take out tofu on both sides, cut tofu into four sections, cut into container, sprinkle dry starch (dry powder paste) bell pepper and pepper, cut into small circles.
  • 2 When the pot is on fire and the vegetable oil is burned to 40% oil temperature, the oil temperature can not be too low or too high, too low will be defatted, too high starch paste will foam and splash oil easily, and when the bean curd is fried, even oil will go into the oil pool together in order to keep the temperature and not easy to soak the soft bed in hot oil first.
  • 3 Boiler into the bottom oil, into the meat sauce, into the bean paste, pepper circle fried red oil, like garlic friends can also add garlic in, add a little water, seasoning, chicken essence, monosodium glutamate, pepper, sugar, old color mixing, Gou Luqin, oil (add color and fragrance purposes, here can be dripped with red oil, onion oil or oil). Perfume oil will do.
  • 4 Friends who dont like spicy food can replace bean paste and chili pepper ring with oil consumption instead of adding chili pepper ring. The taste is also superb.
  • 5 When the juice is ready, take out the tofu soaked in hot oil, put it into the burned iron plate or tableware, pour seasoning juice and sprinkle it with onions.


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