Cold Dishes

Tieboard snacks have a 3 + 1 favorite way of eating Kitchen Story.

The deer himself is a senior night market enthusiast! Every time I hear the noise of iron plate passing through the night market, I cant help but have a share! This issue teaches you to make the most popular four iron plate snacks in the night market with only pans at home! Because I cant love all four things, its hard to abandon any one! So I made another collection for you! Follow the recipe of the deer, you can eat the same taste as the outside! Haha, I think its OK to make money on my own. Do you believe you want to try?

Food Material List

  • 1 [Baked cold noodles]
  • 2 Cold noodles 1 tablets
  • 3 Egg 1
  • 4 Ham sausage 1 roots
  • 5 Coriander Some
  • 6 A sweet sauce made of fermented flour Appropriate amount
  • 7 Garlic sauce Appropriate amount
  • 8 [Tieban tofu]
  • 9 Bean curd 5 pieces
  • 10 Coriander Some
  • 11 Cumin powder Appropriate amount
  • 12 Salt and pepper powder Appropriate amount
  • 13 five-spice powder Appropriate amount
  • 14 Cayenne pepper Appropriate amount
  • 15 [Stir-fried New Year Cake with Squid in Iron Plate]
  • 16 Tentacles of squid 500g
  • 17 Rice cake 250g
  • 18 Shredded onion 100g
  • 19 White sesame Some
  • 20 A sweet sauce made of fermented flour Appropriate amount
  • 21 Seafood sauce Appropriate amount
  • 22 Oyster sauce Appropriate amount
  • 23 [Hand-held cakes]
  • 24 Cake bottom 1 pieces
  • 25 Ham sausage 1 roots
  • 26 Romaine Lettuce 2 tablets
  • 27 Garlic sauce Appropriate amount
  • 28 Ketchup Appropriate amount

Operational steps

  • 1 Pour 5 ml of cooking oil into the pan and fry the ham sausage on both sides. Remove and set aside.
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  • 2 Put in the cold noodles and beat in an egg.
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  • 3 When the eggs are slightly solidified, they can turn over.~
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  • 4 Seasoning sauce ~ (garlic chili sauce: sweet noodle sauce: water ratio 1:1:1, stirring evenly)
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  • 5 Brush the sauce boldly, the more delicious it is!!
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  • 6 Add 2G sugar and 3ml vinegar to the dough to make the cold noodles more sour and sweet. Brush the sauce again.~
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  • 7 Sprinkle some water around the cold noodles to make them more soft and juicy. Be sure to poke a hole in the water bottle. Its super easy to use. The amount of water is even but not too much.
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  • 8 Turn it over again and put ham sausage and coriander and scallions on it.
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  • 9 Roll up the cold side left and right, cut it! (Cut it in a pot, it wont lose the sauce)
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  • 10 Bake cold noodles! One mouthful at a time, its just delicious to fly up~
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  • 11 Pour 10 ml of cooking oil into the pan.
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  • 12 Add tofu and fry over low heat until golden brown on both sides.
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  • 13 Sprinkle with pepper, salt, spices and cumin powder
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  • 14 Want to eat hot childrens shoes sprinkled with chili powder.
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  • 15 Finally, sprinkle onions on it.
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  • 16 Tieban tofu is finished! Its so delicious that I want to write poems for it.~
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  • 17 The first step is to mix the sauce (the proportion of sauce is sweet sauce: oyster sauce: seafood sauce: water is 1:1:3:1, stirring evenly)
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  • 18 Pour 5 ml of cooking oil into the pot and stir-fry squid. When stir-frying, press squid with a shovel. This can press out the water of squid. Squid is more flexible to eat. Roast squid at night market stall must do one of the actions!
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  • 19 Add onion shreds to remove fishy smell and stir-fry until fragrant.
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  • 20 Stir-fry the cooked rice cake. It takes a long time to cook the directly released New Years Cake so that the squid will grow old!
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  • 21 Add the sauce, sprinkle some water, stir-fry and heat the sauce.
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  • 22 Children like to eat spicy shoes sprinkled with chili powder.
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  • 23 Finally, sprinkle the attractive white sesame ~ (Must be more, just fragrant!)
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  • 24 Tieban Squid New Year Cake is finished ~Tian Na, I can eat ten portions in one breath!
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  • 25 Put the bottom of the cake in the pot. (The bottom of the cake is sold in every supermarket, because the crust itself has oil, so you dont need to put any more oil in it.)
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  • 26 Turn over when the bottom of the cake is slightly bulging.
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  • 27 Using a shovel to loosen the bread in the middle can make the bread more fluffy. (Must remember to do the action of shoveling loosening, so that the egg liquid will penetrate into every inch of the cake skin, but also the essence of the delicious hand-held cake.
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  • 28 Put an egg in the pot and cover the cake with the egg.
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  • 29 Turn over and brush with garlic chili sauce. (Any sauce can be put to your own taste.)
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  • 30 Put one piece of cheese, one ham sausage, two pieces of lettuce and a few cucumber shreds on it.
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  • 31 Squeeze in some tomato sauce.
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  • 32 Roll it up and put it in grease paper.
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  • 33 Deluxe version of hand-held cakes finished ~meat and vegetables, when hungry, come to one! Its perfect.~
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