Tiger pepper

Share my delicious New Year – the traditional tiger skin green pepper to fry tiger skin in a frying pan, although it looks better, but for ordinary families, it is too cumbersome. Todays even a simple version of tiger pepper bar, although there is no restaurant sales, but the taste is not inferior, and add garlic aroma, is absolutely the first choice for next meal. Simple craftsmanship, simple ingredients, not simple cuisine, I pursue is so simple, hey hey hey

Food Material List

  • 1 green pepper
  • 2 garlic
  • 3 soy sauce
  • 4 salt
  • 5 Edible oil

Operational steps

  • 1 Green pepper seeds, wash, filter out water, garlic cut into small particles
  • 2 Oil in the pan, slightly more than usual when stir-frying, add green pepper
    Tiger pepper
  • 3 Stir-fry from time to time, be careful of splashing oil, to the surface of the tiger skin can be,
    Tiger pepper
  • 4 Stir-fry garlic until fragrant
    Tiger pepper
  • 5 Stir-fry soy sauce in proper amount
    Tiger pepper
  • 6 Code Disk Start
    Tiger pepper


1. The green pepper should be filtered as dry as possible to avoid oil spilling on the body. 2. The amount of garlic can be increased or decreased according to personal preferences

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