Food Material List
- 1 dumpling filling 100g
- 2 green pepper 3
- 3 ginger
- 4 soy sauce
- 5 Egg 1
- 6 seed powder of Chinese prickly ash 2G
- 7 Sesame oil
- 8 salt
- 1 Wash the green pepper and remove the sticks and tendons.
- 2 Dumpling stuffing with ginger, salt, pepper, oil and cold mix evenly to make the stuffing in reserve
- 3 Stuff the filling in green pepper and press it in with chopsticks.
- 4 Heat oil in a pan
- 5 Slow frying with green pepper peel on small fire
- 6 Finishing out of the pot