There are three ways to eat this cold dish, mustard oil is the first. If you dont like mustard oil, you can replace it with chili oil. Or they dont put either, but sprinkle with chili powder and sprinkle with hot oil.
Food Material List
- 1 Carob
- 2 Pleurotus eryngii
- 3 Garlic
- 4 ginger
- 1 Wash Pleurotus eryngii and tear thin strips. Wash and break the long beans. Open the soup pot into water and drain it. Sprinkle a little salt and oil into the water and pour the beans into the water to drain it out. Both need cold water after fishing out, and almond mushroom and abalone mushroom need to squeeze into the water after cold water.
- 2 Put garlic cloves and ginger slices into garlic mortar, pour them into a large bowl of mushrooms and beans, add all seasonings and mix well into the dish.