Sichuan cuisine

Tofu Omelet

In summer, we always eat vegetables. A Duan doesnt want to eat any more. For a change of taste.

Food Material List

  • 1 Bean curd A block
  • 2 Carrot, green pepper Appropriate amount
  • 3 Sugar, white vinegar, soy sauce, starch Appropriate amount

Operational steps

  • 1 Tofu slices, with a certain thickness, a centimeter thinner can be. Fried over medium heat, golden on both sides, fragrant.
    Tofu Omelet
  • 2 Fried tofu, steal a piece, very fragrant.
    Tofu Omelet
  • 3 Carrots and green peppers are ready. < br /> then mix the sauce. Sugar, white vinegar, salt, sauce. There is no need for salty, sour and sweet taste. This ratio is not based on what I come from, or taste, according to your preference. You can add tomato sauce. A bowl of starch.
    Tofu Omelet
  • 4 Choke onion and garlic in a pot, add carrot and green pepper and stir-fry for a few times, add seasoned sauce, stir-fry evenly, and finally a small amount of water and starch. Get out of the pot.
    Tofu Omelet
  • 5 Out of the pot, its delicious. A Duan doesnt think its enough to eat yet.
    Tofu Omelet
  • 6 Sweet and sour, tender and tender
    Tofu Omelet

Leave a Reply

Your email address will not be published. Required fields are marked *