This dish tastes refreshing and is most suitable for summer consumption.
Food Material List
- 1 Preserved egg 3
- 2 Southern tofu 250g
- 1 First, cook the preserved eggs thoroughly, remove the fishy smell, and boil the tofu in boiling water. Then, add the two ingredients into the bowl while hot, such as salt, sugar, white vinegar, soy sauce, chicken powder and mash them. Then, put a small amount of them into the mixer, mix them evenly, then press them like bowls, and turn the bowl upside down to form!