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Tokyo Banana Cake

Tokyobanana has been very hot recently. I silently looked at a treasure: eight 216 pieces! No package! Go back to the peas and fruits for a check. Yes, there are practices. One bite, full of banana flavor

Food Material List

  • 1 Banana filling:
  • 2 milk 100ml
  • 3 corn starch 10g
  • 4 Egg 1
  • 5 Banana Half root (adjust to your own taste)
  • 6 Cake body part:
  • 7 Yolk 2
  • 8 White granulated sugar 10g
  • 9 Milk (10g sugar) 60ml
  • 10 Low-gluten flour 80g
  • 11 protein 2
  • 12 Dark chocolate 8g
  • 13 Baking material part:
  • 14 Oil paper 2 sheets
  • 15 Pastry Bag 3
  • 16 Scraper 1 handles
  • 17 Stainless steel dispenser 1
  • 18 Fresh keeping film 15 x 15 cm 6 sheets

Operational steps

  • 1 [Banana stuffing (finished in a dairy pan)] Milk (at room temperature) is poured into the dairy pan.
    Tokyo Banana Cake
  • 2 Add corn starch and stir well.
    Tokyo Banana Cake
  • 3 Break in a whole egg.
    Tokyo Banana Cake
  • 4 Put in half a banana.
    Tokyo Banana Cake
  • 5 Press bananas into paste and blend into milk paste.
    Tokyo Banana Cake
  • 6 Move the banana milk paste to the gas stove and stir for ten minutes until it feels sticky and resistant.
    Tokyo Banana Cake
  • 7 The spoon does not drop.
    Tokyo Banana Cake
  • 8 Fill the mounting bag and put it in the refrigerator for refrigeration. Banana filling is partially finished.
    Tokyo Banana Cake
  • 9 [Cake body part] Pour milk into the milk pan, add sugar, heat to warm, set aside. (Dairy pot)
    Tokyo Banana Cake
  • 10 Egg yolk with sugar.
    Tokyo Banana Cake
  • 11 The last step was whitened slightly.
    Tokyo Banana Cake
  • 12 Pour the milk and low gluten flour into the beaten yolk and stir well. The yolk paste was made.
    Tokyo Banana Cake
  • 13 Protein is passed to wetness. As shown in the figure, the tick is not completely erect. The production of protein cream was completed.
    Tokyo Banana Cake
  • 14 The upper mounting bag is filled with 3G dark chocolate (A for short), and the lower mounting bag is filled with 5g dark chocolate (B for short), melting in water. After melting, add 1 teaspoon (about 10g) yolk paste and 1 teaspoon protein cream, respectively. Hold the bag in one hand, knead the dark chocolate, yolk paste and protein cream evenly in the other. The pattern paste is finished.
    Tokyo Banana Cake
  • 15 Take a piece of oil paper and extrude the dotted pattern with pattern paste B. Heat the oven at 150 degrees Celsius for 3 minutes.
    Tokyo Banana Cake
  • 16 Patterned paste A draws stripes. Fire the oven at 150 degrees Celsius for 3 minutes.
    Tokyo Banana Cake
  • 17 Take one third of the protein frost and put it into the yolk paste. Stir it evenly and then pour it back into the remaining two-thirds of the protein frost. Stir it from bottom to top until it is even (Qifeng cake stirring technique).
    Tokyo Banana Cake
  • 18 Pour it on the grease paper put in the baking pan. The oven is heated at 150 degrees Celsius for 15 to 20 minutes (for reference only).
    Tokyo Banana Cake
  • 19 Take another piece of grease paper and help the cake body tear out from the first piece of grease paper.
    Tokyo Banana Cake
  • 20 Divide the cake into six parts with a knife while it is hot.
    Tokyo Banana Cake
  • 21 Take out the chilled banana stuffing in the refrigerator and cut a small piece in the mounting bag. Take a piece of cake and squeeze in the proper banana filling. Prepare a fresh-keeping film.
    Tokyo Banana Cake
  • 22 Roll up the cake and wrap it tightly with a plastic wrap. Tighten both ends.
    Tokyo Banana Cake
  • 23 Roll all the cakes in turn.
    Tokyo Banana Cake
  • 24 Take a cylindrical hollow object of appropriate size and insert the cake into it. After stuffing all the cakes, put them in the refrigerator and refrigerate for one hour to set the shape.
    Tokyo Banana Cake
  • 25 Remove and tear off the film.
    Tokyo Banana Cake
  • 26 Finished product drawings.
    Tokyo Banana Cake
  • 27 Finished product drawings.
    Tokyo Banana Cake
  • 28 Finished product drawings.
    Tokyo Banana Cake

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