Cold Dishes

Tomato, Chicken Breast and Round Soup

Three generations of poor people with flat breasts have a rough waist. Big face is not a disease, thick legs are life-threatening.) Believe that everyone has heard the oil poems of this popular network. When God created women, he did not give preference to women, and had no physical advantage. There are always places where people are not satisfied. Women are extremely critical and entangled about their appearance and figure. They like to magnify their shortcomings and ignore their advantages to pursue perfection. Thats why the cosmetic industry is booming. Todays Tomato Chicken Breast Round Soup Tomatoes do not need me to introduce, I believe that thin people have eaten a seven-day thin tomato meal. The effect is quite obvious. Tomatoes have the functions of losing weight and weight, eliminating fatigue, increasing appetite, improving digestion of protein and reducing gastric distention and accumulation. It is very suitable for thin people who love beauty. What are we waiting for? Lets get on with it.~

Food Material List

  • 1 chicken breast 1
  • 2 tomato 1
  • 3 Dried scallop 10 grains
  • 4 Fans 1 handles

Operational steps

  • 1 The most powerful characteristic of Jiali chicken powder seasoning is Bacon, and the meat is salted and tender.
    Tomato, Chicken Breast
  • 2 In fact, chicken flour seasoning is suitable for mixing with all kinds of meat, which is very popular. I used chicken breast, mixed with chicken powder seasoning, chicken taste more intense. Add 1 teaspoon of raw soy sauce (about 4 grams), 1 egg white, 2.5 teaspoons of starch (about 2.5 grams), 1 teaspoon of chicken powder seasoning, stir well, marinate for 15-20 minutes.
    Tomato, Chicken Breast
  • 3 After the chicken breast is marinated, it is made into meat balls for reserve. The meat sticks more tightly after being placed, and is not easy to boil.
    Tomato, Chicken Breast
  • 4 Wash the tomatoes and scratch them with a cross knife.
    Tomato, Chicken Breast
  • 5 Boil the water and pour it over the tomatoes.
    Tomato, Chicken Breast
  • 6 After the tomato skin is hot, peel off the skin while it is hot.
    Tomato, Chicken Breast
  • 7 Cut tomatoes into equal-sized pieces.
    Tomato, Chicken Breast
  • 8 In a separate pan, put 1 spoon of oil into the pan and heat it to 70%. Shredded ginger is fragrant. Stir-fry with soft-soaked fans.
    Tomato, Chicken Breast
  • 9 Stir-fry the fans, add tomatoes and stir-fry the tomato juice.
    Tomato, Chicken Breast
  • 10 Cook dried scallops that are washed and foamed.
    Tomato, Chicken Breast
  • 11 Drop in stir-fried fans.
    Tomato, Chicken Breast
  • 12 Pour in hot boiling water and submerge the tomatoes. When adding water to the soup, it is better to use hot water. Cool water will lower the temperature of hot pot, and chicken fillet will harden when it is cold. Dont add too much water. The soup is thin and not thick. The highly boiled juice of submerged tomatoes is rich and tasty.
    Tomato, Chicken Breast
  • 13 Put the dried chicken balls into the pot one after another, and boil the water until the dried chicken balls float.
    Tomato, Chicken Breast
  • 14 Turn off the heat and season with 1 teaspoon salt. Cook in 1 spoonful and it tastes very fresh.
    Tomato, Chicken Breast
  • 15 Sprinkle pepper to add aroma.
    Tomato, Chicken Breast
  • 16 Eventually, he habitually took a picture of chicken essence. Haha ~ Chicken Powder Seasoning tastes better ~I dont tell him! The end result is a spoonful of chicken powder seasoning. It tastes very delicious. Its really the rhythm of fresh eyebrows. Cook in a bowl with 1 spoon of delicious fresh onions.
    Tomato, Chicken Breast

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