A new method of egg-packed rice is introduced, which is much simpler than the conventional method of egg-packed rice. Aha, at first glance, you think its pancakes? Tomato sauce is also a tomato. Its just a little crowded. Eggs and tomatoes are a perfect match! Very delicious! Fried rice materials are more casual, as long as they are suitable for their own taste!
Food Material List
- 1 Cooked rice
- 2 cucumber
- 3 green pepper
- 4 Corn
- 5 Green soya beans
- 6 Egg
- 1 Corn oil + onion powder + garlic powder pot, +rice + soy sauce + cooked corn and green beans, stir-fry together. When rice is stir-fried, cucumber, green pepper and salt are added.
- 2 Stir-fry well until hot, then put aside.
- 3 Eggs + salt, pot + a little oil, pour into the egg liquid, turning the pan, so that the egg liquid evenly spread on the bottom of the pot, the surface solidified until cooked, +fried rice material, fold the three sides of the egg skin (all sides can be stacked), slightly press.
- 4 Tilt the pan and turn it upside down on the plate.
- 5 Squeeze tomato sauce on top and sprinkle with ripe sesame.
- 6 Eat!