French cuisine

Tomato Egg Packed Rice

A new method of egg-packed rice is introduced, which is much simpler than the conventional method of egg-packed rice. Aha, at first glance, you think its pancakes? Tomato sauce is also a tomato. Its just a little crowded. Eggs and tomatoes are a perfect match! Very delicious! Fried rice materials are more casual, as long as they are suitable for their own taste!

Food Material List

  • 1 Cooked rice
  • 2 cucumber
  • 3 green pepper
  • 4 Corn
  • 5 Green soya beans
  • 6 Egg

Operational steps

  • 1 Corn oil + onion powder + garlic powder pot, +rice + soy sauce + cooked corn and green beans, stir-fry together. When rice is stir-fried, cucumber, green pepper and salt are added.
    Tomato Egg Packed
  • 2 Stir-fry well until hot, then put aside.
    Tomato Egg Packed
  • 3 Eggs + salt, pot + a little oil, pour into the egg liquid, turning the pan, so that the egg liquid evenly spread on the bottom of the pot, the surface solidified until cooked, +fried rice material, fold the three sides of the egg skin (all sides can be stacked), slightly press.
    Tomato Egg Packed
  • 4 Tilt the pan and turn it upside down on the plate.
    Tomato Egg Packed
  • 5 Squeeze tomato sauce on top and sprinkle with ripe sesame.
    Tomato Egg Packed
  • 6 Eat!
    Tomato Egg Packed

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