French cuisine

Tomato Egg Packed Rice

Every day there are some small surprises. Every morning, the husband who eats tomato and egg noodles has no appetite. Occasionally, do you want to coax others? If you dont coax others, who will buy them a good meal? Hey

Food Material List

  • 1 Steamed Rice 1 bowls

Operational steps

  • 1 Cut all the ingredients into small dices. Beat the eggs with a little salt. Cut the scallions into small pieces.
  • 2 Heat the oil in the pan, fry the scallions first, then add the ham, stir-fry the carrots, add a little salt and monosodium glutamate to taste, and then add the rice to stir-fry when the carrots are soft, so as to separate the rice grains as far as possible. When the rice is hot, add cucumber dices and stir-fry for a while (the water will come out if the cucumber is stir-fried for a long time).
  • 3 Take a non-stick pan, add a small amount of oil to wet the pan, pour beaten egg liquid into (small fire) and other egg liquid condensation, put fried rice in one side (dont put too much, easy to wrap up), fold the egg skin, wrap up rice, press the edge and stick.
  • 4 Sprinkle tomato sauce and ham slices after the pot is out. If you want to add some green vegetables, you can also hot some green vegetables and put them on.
    Tomato Egg Packed

Tips

Salt in egg juice should be added less, because there is salt in ham and rice. If you dont like tomato sauce, you can sprinkle thousands of island sauce, salad sauce, black pepper sauce, depending on your taste, I still like tomato and eggs. Its delicious. My husband has eaten it

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