Northeast Cuisine

Tomato Seafood Pasta

Food Material List

  • 1 Pasta 300g
  • 2 Tomatoes One
  • 3 Prawns Some
  • 4 onion 30g
  • 5 Color pepper Appropriate amount
  • 6 garlic 5g
  • 7 Black olive Appropriate amount
  • 8 Ketchup 15g
  • 9 Tomato sauce 10g

Operational steps

  • 1 First prepare ingredients: pasta, tomato sauce, tomato sauce, prawns, tomatoes, onions, bell peppers, basil leaves, thyme, pizza grass, garlic, black olives (if you dont have them), black pepper ~ (figure)
    Tomato Seafood Pasta
  • 2 1. Make sauce < br /> cut tomatoes, cook them with water, peel them and knead them.
    Tomato Seafood Pasta
  • 3 Stir-fry onion (30g) with olive oil and garlic (5g) with 15g tomato sauce and stir-fry until fragrant. Add 100g water and 5g black pepper. Salt 2g. Add basil, thyme and pizza.
    Tomato Seafood Pasta
  • 4 Cook in a muttering fire for about 10 minutes.
    Tomato Seafood Pasta
  • 5 2. Boiling Noodles < br /> At this time, we put some olive oil and salt in the cooking tips.
    Tomato Seafood Pasta
  • 6 Cook for about ten minutes, then remove some olive oil.~
    Tomato Seafood Pasta
  • 7 3. The last stir-frying system! After the sauce and noodles have been boiled, lets make the last frying ~frying butter in a pan is frightening.~
    Tomato Seafood Pasta
  • 8 Stir-fry the shrimps, then add the color pepper and onion shredded black olive to stir-fry!
    Tomato Seafood Pasta
  • 9 Then pour in the cooked pasta.
    Tomato Seafood Pasta
  • 10 Mixed sauce!
    Tomato Seafood Pasta
  • 11 Add a little tomato sauce
    Tomato Seafood Pasta
  • 12 Stir-fry and add black pepper before leaving the pan.
    Tomato Seafood Pasta
  • 13 Pop Pop Pop Pop Pop ~Perfect Peking Cattle Flash Tomato Seafood Pasta Pot ~Perfect Plate~
    Tomato Seafood Pasta

Leave a Reply

Your email address will not be published. Required fields are marked *