Food Material List
- 1 tomato 150g
- 2 volvariella volvacea 200g
- 3 Persimmon pepper 30g
- 1 Tomatoes are washed and cut into pieces; straw is washed, cut in half, boiled water and fished out; persimmon pepper is washed, peeled, seeds are cut into pieces.
- 2 Heat up the pot with vegetable oil, stir-fry straw, cooking wine and soy sauce, stir-fry tomato till ripe, stir-fry persimmon and pepper slightly, season with sugar and salt monosodium glutamate, and mix with water and starch.