Tomatoes Slip the Dragon and Fish

Food Material List

  • 1 Sole fish 500g
  • 2 tomato 3 only

Operational steps

  • 1 Thaw and slice the Dragon fish. Rinse and slice. Salt rice wine half egg white pepper a little evenly grasped
  • 2 Rinse the tomatoes in boiling water, scald them, peel them and cut them into pieces.
  • 3 Hot pot, cold oil, slip fish fillets, turn white, fish first
  • 4 Stir-fry the tomatoes until the juice comes out. Add fish fillets and peas. Sauce over high heat, stir-fry scallions, add salt, out of the pot!
  • 5 Unfortunately, there was no photo taken, but the picture was accompanied by chicken diced with soybean paste and potatoes the day before./~


Grab the fish fillets with egg white, and heat the pan and cold oil ()< P > while slipping.

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