Food Material List
- 1 Sole fish 500g
- 2 tomato 3 only
- 1 Thaw and slice the Dragon fish. Rinse and slice. Salt rice wine half egg white pepper a little evenly grasped
- 2 Rinse the tomatoes in boiling water, scald them, peel them and cut them into pieces.
- 3 Hot pot, cold oil, slip fish fillets, turn white, fish first
- 4 Stir-fry the tomatoes until the juice comes out. Add fish fillets and peas. Sauce over high heat, stir-fry scallions, add salt, out of the pot!
- 5 Unfortunately, there was no photo taken, but the picture was accompanied by chicken diced with soybean paste and potatoes the day before./~
Grab the fish fillets with egg white, and heat the pan and cold oil ()< P > while slipping.