Very traditional and simple method of making Italian meat sauce, can not eat fast-frozen, ready to thaw when you want to eat! The delicious food cant stop!
Food Material List
- 1 hamburger 300g
- 2 Minced pork 300g
- 3 onion Half
- 4 garlic 4-6 valves
- 5 Carrot 1 roots
- 6 Peeled tomato paste
- 7 salt Few
- 8 Black pepper Few
- 9 basil Some
- 10 Lemon juice A few
- 11 cheese powder
- 1 Cut garlic into garlic powder
- 2 Chop onions
- 3 Carrots are also chopped.
- 4 Put olive oil in the pan
- 5 Stir-fry onions for a few seconds and then add carrots until fragrant.
- 6 Stir in beef and minced pork.
- 7 Stir-fry until minced meat is slightly cooked into granules.
- 8 Stir-fry with fresh tomato sauce and transfer to low-heat boiled meat sauce. Stir-fry every 15 minutes for about four or five centimeters. Do not add water to Zhongtong.
- 9 Add basil and lemon juice and black pepper according to your taste. Cook for 15 minutes or so, add a little salt, and youre done!! Sprinkle some cheese powder on the sauce when you eat it!
- 10 Sprinkle with cheese powder