Northeast Cuisine

Traditional pasta sauce

Very traditional and simple method of making Italian meat sauce, can not eat fast-frozen, ready to thaw when you want to eat! The delicious food cant stop!

Food Material List

  • 1 hamburger 300g
  • 2 Minced pork 300g
  • 3 onion Half
  • 4 garlic 4-6 valves
  • 5 Carrot 1 roots
  • 6 Peeled tomato paste
  • 7 salt Few
  • 8 Black pepper Few
  • 9 basil Some
  • 10 Lemon juice A few
  • 11 cheese powder

Operational steps

  • 1 Cut garlic into garlic powder
    Traditional pasta sauce
  • 2 Chop onions
    Traditional pasta sauce
  • 3 Carrots are also chopped.
    Traditional pasta sauce
  • 4 Put olive oil in the pan
    Traditional pasta sauce
  • 5 Stir-fry onions for a few seconds and then add carrots until fragrant.
    Traditional pasta sauce
  • 6 Stir in beef and minced pork.
    Traditional pasta sauce
  • 7 Stir-fry until minced meat is slightly cooked into granules.
    Traditional pasta sauce
  • 8 Stir-fry with fresh tomato sauce and transfer to low-heat boiled meat sauce. Stir-fry every 15 minutes for about four or five centimeters. Do not add water to Zhongtong.
    Traditional pasta sauce
  • 9 Add basil and lemon juice and black pepper according to your taste. Cook for 15 minutes or so, add a little salt, and youre done!! Sprinkle some cheese powder on the sauce when you eat it!
    Traditional pasta sauce
  • 10 Sprinkle with cheese powder
    Traditional pasta sauce

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